First Courses

Acquerello rice, Lucanian beef sauce, horseradish, chestnut, red fruits, and cocoa

€32.00

Gragnano linguine, mussels, broccoli, and caciocavallo

€32.00

Ravioli, John Dory, clams, chicory, and black olives

€32.00

Rigatoni, raw, cooked, and marinated mushrooms, and black truffle

€32.00

Square pacchero, rooster, Forenza pecorino, licorice, and lemon

€32.00