Second Courses

Adriatic sea bass, purple cabbage, celeriac, nduja, and seafood broth

€38.00

Lamb in bread crust, chard, Silano cheese, and tomato marmalade

€38.00

Lobster in three variations

€44.00

Lucanian black pork, scampi, turnip greens, redcurrant, and roast jus

€38.00

Mountain potato, chanterelles, rocket pesto, and Montoro onion chips

€30.00