Tasting Menu “Daunia”
Amuse Bouche
Garden, Sea, Mountains & Bubbles
- Appetizers
Nero
Lucanian Mountain potato, Green pepper, Black truffle and Chervil
- Appetizers
Podolica
Podolica beef, Wild mustard, Pecorino cheese, Rosemary air and Pine nuts
- First Courses
Risotto
Horseradish, Chestnuts, Scottona beef sauce, Red fruits and Cocoa
- Second Courses
Lucanian Apennine Lamb
Jerusalem artichoke, Fermented apple and Amaro Lucano liqueur
- Dessert
Eruption of Taste
Hay Mousse, Extra Virgin Olive Oil Biscuit, Vegetable Charcoal Crumble, Aglianico del Vulture Wine Reduction
