Tasting Menu “Nature”
Amuse Bouche
Garden, Sea, Mountains & Bubbles
- First Courses
Mixed Pasta
Rotonda White Beans (PGI), Borage and Mediterranean herbs
- Second Courses
Beetroot
Almond milk, Herb-infused oil
- Dessert
Mia
Quince compressed in Mulled Wine, Extra Virgin Olive Oil Crumble, Vegan Pistachio and Coconut Shortcrust, Dehydrated Orange, Chocolate and Orange Biscuit
